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¡wepa!

Starter

These dishes are great for sharing

Pastelillos de Carne con Queso

Puerto Rican Meat Turnovers with cheese

$13

Beef

Sorullos de Queso

Puerto Rican corn fritters with cheese inside.

$10

Vegetarian

Queso Frito con Salsa de Guayaba

Fried Cheese with Guava Sauce

$8

Vegetarian

Tostones de Platano

Green Fried Plantains

$8

Vegan

Tostones de Yuca

Fried Cassava

$8

Vegan

Main Course

A diverse range of flavorful Puertorican dishes which are all sourced daily and locally.

* Mofongo con La Vaquita de la Costa

Mofongo with over 1 lb of perfectly marinated Ribeye.

$45

Beef

* Mofongo con Churrasco a la Parilla

Mofongo with grilled skirt steak

$24

Beef

* Mofongo con Pollo a la Crema Parmesana

Mofongo with grilled Chichen on Las Costas House signature cream

$21

Chicken

* Mofongo con Pescado en salsa de Coco

Mofongo with Fish in Coconut Sauce

$24

Fish

Desserts

Our desserts are made in house by our pastry chef

Pistachio Affogato

Vanilla gelato served with a hot shot of fine espresso topped with Pistachio Italian Sauce and crunchy roasted pistachios.

$10

Tres Leches

Sponge cake soaked in three kinds of milk topped with almonds.

$8

Flan de Queso

Puerto Rican Flan de Queso: a rich and creamy cheesecake-like baked custard dessert that’s not too sweet thanks to the slight tang of cream cheese. As if that wasn’t enough, the entire flan is swimming in a pool of shimmering sugar caramel sauce!

$8

* Course comes with house salad

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